Technology for baking

TECNOPAST, division of ROVIMPEX NOVALEDO, developes a wide range of equipment for small and medium bakeries with capacity up to 4000/5000 kg per day, completed with a line of semi-automatic machines for higher production.

Technology for baking

NOVACEL, division of ROVIMPEX NOVALEDO, produces in Novaledo plant (Trento - Italy) a full range of equipment and systems for the bakery, dedicated especially to the rise and conservation of the mixtures and to the freezing at low temperatures of products.

Trademarks represented
by Rovimpex in Cuba



Who we are

For the last twenty years Rovimpex Novaledo has produced machines and plants for the bakery industry in its Novaledo factory (Trento - Italy). Under its trademarks TECNOPAST and NOVACEL, the company supplies products for small and medium-sized bakeries, semi-automatic lines for industrial bakeries, in addition to plants for frozen bread and pastry production.

TECNOPAST produces machines for preparing and baking bread and pastry dough, in particular spiral mixers, dividers, rounders, planetary mixers, dough sheeters, ovens and accessories.

NOVACEL produces a wide range of equipment and systems for dough proofing and conservation, as well as solutions for freezing and blast freezing bakery and pastry products. These include proofing chambers, water chillers, automatic and electronically controlled proofers, refrigerated cabinets and benches, blast chillers and deep freezing tunnels.


Rovimpex Novaledo s.r.l.
p. IVA 01349310225

via dei Campi 16/18
38050 Novaledo (Trento - Italia)
Tel. +39 0461 721380
Fax +39 0461 721344